Dr. Oetker Rainbow Pancakes with Marshmallow Sauce

Add a touch of colour to your pancakes with this rainbow recipe from Dr Oetker.

These rainbow pancakes are bound to a hit with everyone in the family!

Ingredients

Instructions

For the Pancakes:

  • 230g Plain flour
  • Pinch of salt
  • 2tsp Dr. Oetker Gluten Free Baking Powder Tub
  • 30g Caster sugar
  • 2 Large eggs
  • 200ml Milk
  • Dr. Oetker Extra Strong Food Colour Gel (purple, blue, yellow, green, pink)

For the Marshmallow Sauce:

  • 100g Dr. Oetker Heart Marshmallows
  • 100g Double cream

To decorate:

  • Dr. Oetker Unicorn Confetti sprinkles
  • Dr. Oetker Giant White Chocolate Stars
  1. Sift the flour, salt, baking powder and sugar into a large bowl and make a well in the centre. Add the eggs and milk and whisk until smooth.
  2. Divide the mix into 5 small bowls and stir in a few drops of colouring into each bowl.
  3. Heat a heavy based frying pan and add some oil. Pour in one of the bowls of batter. Cook until bubbles start to appear, using a spatula, flip the pancakes and cook the otherside until just cooked. Transfer to a plate lined with kitchen roll. Repeat until all the pancakes are cooked.
  4. For the marshmallow sauce, in a sauce pan gently melt the heart marshmallows with the cream. The sauce will thicken slightly as it cools.
  5. Stack the pancakes on a plate, pour on some of the marshmallow sauce and top with Dr. Oetker unicorn sprinkles and Dr. Oetker White giant chocolate stars.
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